Pairing of the Day: April 21-25, 2014

By Food & Wine
Updated January 13, 2017

1 of 5

Beans and Bacon on Buttered Toasts

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Pairing: Ripe, full-bodied white wine: 2011 Ericina Catarratto from Sicily, 2012 Triennes Sainte Fleur Viognier or 2012 Au Bon Climat Santa Barbara County Chardonnay.

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2 of 5

Endive-and-Grapefruit Salad with Pistachio Vinaigrette

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Pairing: Citrusy, light-bodied white wine: 2012 Forstreiter Alte Reben Grüner Veltliner, 2012 Vidigal Vinho Verde or 2012 Abbazia di Novacella Kerner.

3 of 5

Skirt Steak with Pinto Beans and Pasilla Chile Vinaigrette

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Pairing: Structured, rich red wine: 2010 Li Veli Passamante Salice Salentino, 2011 Ruca Malen Malbec Reserva or 2011 Oberon Cabernet Sauvignon.

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4 of 5

Seared Scallops with Caper-Raisin Sauce

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Pairing: Loire Valley Chenin Blanc: 2012 François Chidaine Montlouis Clos du Breuil.

5 of 5

Flatbreads with Herb-Roasted Tomatoes

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Pairing: Spicy, dark-berried Cabernet Sauvignon: 2011 Justin or 2010 Eberle.

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