Pairing of the Day: April 21-25, 2014
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Food & Wine
Updated January 13, 2017
Beans and Bacon on Buttered Toasts
Pairing: Ripe, full-bodied white wine: 2011 Ericina Catarratto from Sicily, 2012 Triennes Sainte Fleur Viognier or 2012 Au Bon Climat Santa Barbara County Chardonnay.
1 of 5
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Endive-and-Grapefruit Salad with Pistachio Vinaigrette
Pairing: Citrusy, light-bodied white wine: 2012 Forstreiter Alte Reben Grüner Veltliner, 2012 Vidigal Vinho Verde or 2012 Abbazia di Novacella Kerner.
2 of 5
Skirt Steak with Pinto Beans and Pasilla Chile Vinaigrette
Pairing: Structured, rich red wine: 2010 Li Veli Passamante Salice Salentino, 2011 Ruca Malen Malbec Reserva or 2011 Oberon Cabernet Sauvignon.
3 of 5
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Seared Scallops with Caper-Raisin Sauce
Pairing: Loire Valley Chenin Blanc: 2012 François Chidaine Montlouis Clos du Breuil.
4 of 5
Flatbreads with Herb-Roasted Tomatoes
Pairing: Spicy, dark-berried Cabernet Sauvignon: 2011 Justin or 2010 Eberle.
5 of 5
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Food & Wine