Pairing of the Day: April 15-19, 2013

By Food & Wine Updated May 23, 2017

1 of 5

Tuna Salad with Chickpea Puree

Credit: © Johnny Miller
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Pairing: Vibrant rosé: 2011 Cantalupo Il Mimo.

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2 of 5

Spring Peas and Greens with Cacio e Pepe Dressing

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Pairing: Zesty Italian white: 2011 Tiefenbrunner Pinot Grigio.

3 of 5

Fennel Risotto with Crispy Lamb Sausage

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Pairing: Light northern Italian red wine: 2011 J. Hofstätter Lagrein.

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4 of 5

Farro Pasta with Chicken Scarti and Borlotti Beans

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Pairing: Juicy, fruit-forward Dolcetto: 2010 Renato Ratti Colombe or 2010 Palmina.

5 of 5

Pork Tenderloin Marinated in Amber Ale

Credit: Photo © Martin Morrell
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Pairing: Belgian-style amber ale: Ommegang Rare Vos.

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