Pairing of the Day: April 15-19, 2013
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Food & Wine
Updated May 23, 2017
Tuna Salad with Chickpea Puree
1 of 5
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Spring Peas and Greens with Cacio e Pepe Dressing
Pairing: Zesty Italian white: 2011 Tiefenbrunner Pinot Grigio.
2 of 5
Fennel Risotto with Crispy Lamb Sausage
Pairing: Light northern Italian red wine: 2011 J. Hofstätter Lagrein.
3 of 5
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Farro Pasta with Chicken Scarti and Borlotti Beans
Pairing: Juicy, fruit-forward Dolcetto: 2010 Renato Ratti Colombe or 2010 Palmina.
4 of 5
Pork Tenderloin Marinated in Amber Ale
5 of 5
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Food & Wine