Pairing of the Day: April 14-18, 2014
Scallion Scrambled Eggs with Potato Chips
Pairing: Refreshing sparkling wine: NV Scharffenberger Cellars Brut Excellence from California, NV Lucien Albrecht Crémant d'Alsace Brut or NV Nino Franco Rustico Prosecco.
Creamy One-Pot Spaghetti with Leeks
Pairing: Floral, juicy Italian white: 2012 Inama Soave Classico.
Chicken Saltimbocca with Asparagus
Pairing: Aromatic Pinot Grigio: 2012 Venica & Venica Jesera.
Cider-Brined Pork Tenderloins with Roasted Apples
Pairing: Juicy, medium-bodied red wine: 2011 Fogdog Pinot Noir, 2010 Clavesana 110 Dolcetto or 2012 Algueira Ribeira Sacra Mencía.
Roast Leg of Lamb with Rosemary and Lavender
Pairing: Bold, fruit-forward red wine: 2011 Saved Red Wine or 2012 Bradford Mountain Dry Creek Valley Zinfandel.