Wine How Long it Really Takes to Chill a Bottle of Wine F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job. By F&W Editors Updated on August 13, 2018 Share Tweet Pin Email F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job. Fridge In the fridge, it took 2.5 hours for red wine to reach its ideal temperature of 55° and 3 hours for white wine to reach its ideal temperature of 45°. Freezer In the freezer, it took 40 minutes for red wine to reach its ideal temperature and 1 hour for white wine to reach its ideal temperature. Ice-Water Bath The winner! In an ice bath, it took just 10 minutes for red wine to reach its ideal temperature and 20 minutes for white wine to reach its ideal temperature. What Sommeliers Know BestTop 10 Wines Sommeliers Are Drinking Now Was this page helpful? Thanks for your feedback! Tell us why! Other Submit