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  3. F&W Wine Club Collector Wines

F&W Wine Club Collector Wines

By Food & Wine
Updated June 16, 2016
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Credit: Photo courtesy of FOOD & WINE Wine Club
A roundup of one-of-a-kind wines, from a 2006 Keller Estate Pinot Noir to a 2007 Penner-Ash Riesling.
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2007 Penner-Ash Riesling

Credit: Photo courtesy of FOOD & WINE Wine Club

This fresh, peachy Riesling shows just how terrific Oregon's '07 vintage is.

  • Wine 101: Riesling

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2006 Martinborough Vineyards Chardonnay

Credit: Photo courtesy of FOOD & WINE Wine Club

From the warmest, driest spot on New Zealand's chilly North Island, this nectarine-driven white is unusually rich.

  • Australian White Wines

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2006 Keller Estate Pinot Noir

Credit: Photo courtesy of FOOD & WINE Wine Club

This berry-rich red gets a minerally note from a vineyard whose soils were once the bed of San Francisco's San Pablo Bay.

  • Wine Pairing Tips

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2005 Anfra Nero dei Due Mori Montepulciano d'Abruzzo

Credit: Photo courtesy of FOOD & WINE Wine Club

Filled with licorice-tinged cherry fruit, this lush red shows why Montepulciano is one of Italy's most engaging red grapes.

  • Wine Essentials

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2005 Robert Craig Howell Mountain Cabernet Sauvignon

Credit: Photo courtesy of FOOD & WINE Wine Club

This broad-shouldered Cab drinks like a great mountain red—bold fruit, big tannins and minerality—without getting overblown.

  • Great Bargain Wines

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2006 Domaine Chante-Perdrix Châteaneuf-du-Pape

Credit: Photo courtesy of FOOD & WINE Wine Club

As is common in Châteaneuf-du-Pape, no new oak was used in aging this red blend, so what you taste is pure fruit and subtle spice.

  • Age-Worthy Wines

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1 of 6 2007 Penner-Ash Riesling
2 of 6 2006 Martinborough Vineyards Chardonnay
3 of 6 2006 Keller Estate Pinot Noir
4 of 6 2005 Anfra Nero dei Due Mori Montepulciano d'Abruzzo
5 of 6 2005 Robert Craig Howell Mountain Cabernet Sauvignon
6 of 6 2006 Domaine Chante-Perdrix Châteaneuf-du-Pape

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