F&W Wine Club Collector Wines

By Food & Wine
Updated June 16, 2016
Photo courtesy of FOOD & WINE Wine Club
A roundup of one-of-a-kind wines, from a 2006 Keller Estate Pinot Noir to a 2007 Penner-Ash Riesling.
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2007 Penner-Ash Riesling

Photo courtesy of FOOD & WINE Wine Club

This fresh, peachy Riesling shows just how terrific Oregon's '07 vintage is.

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2006 Martinborough Vineyards Chardonnay

Photo courtesy of FOOD & WINE Wine Club

From the warmest, driest spot on New Zealand's chilly North Island, this nectarine-driven white is unusually rich.

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2006 Keller Estate Pinot Noir

Photo courtesy of FOOD & WINE Wine Club

This berry-rich red gets a minerally note from a vineyard whose soils were once the bed of San Francisco's San Pablo Bay.

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2005 Anfra Nero dei Due Mori Montepulciano d'Abruzzo

Photo courtesy of FOOD & WINE Wine Club

Filled with licorice-tinged cherry fruit, this lush red shows why Montepulciano is one of Italy's most engaging red grapes.

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2005 Robert Craig Howell Mountain Cabernet Sauvignon

Photo courtesy of FOOD & WINE Wine Club

This broad-shouldered Cab drinks like a great mountain red—bold fruit, big tannins and minerality—without getting overblown.

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2006 Domaine Chante-Perdrix Châteaneuf-du-Pape

Photo courtesy of FOOD & WINE Wine Club

As is common in Châteaneuf-du-Pape, no new oak was used in aging this red blend, so what you taste is pure fruit and subtle spice.

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