Food & Wine Classic 2010: Top Three Highlights
© Rory Tischler
Food & Wine Classic Chefs Go Direct to AspenHow many highlights do I have from this year’s Classic? A million. They won’t all fit here. But there were a few brand-new experiences that I hope become key to all Classics.
Private Bombardier Jet to Aspen
All I’ll say is that if you want to make the flight to Aspen one of your highlights, this is how to do it. See if Tom Colicchio, Dave Chang, Morimoto, Jacques Pépin, Joe Bastianich, Drew Nieporent and Momofuku Milk Bar’s Christina Tosi can come, too. And make sure you’re open to drinking some Dom Pérignon.
Jean-Louis Chave Tasting
The legendary Rhône winemaker came to Aspen for the first time. And he brought his 2000 Hermitage Blanc and 2004 Hermitage Rouge with him (plus several other outstanding vintages). It was so extraordinary that Best New Chef 2010 Jonathon Sawyer had to be there—even though his BNC dinner was just two hours away.
Mario Batali’s Best of Ligurian Cooking/Charity Demo
So, Mario’s demos are always the best. But this year, he closed it out with an unprecedented double fund-raising event. KitchenAid auctioned off Batali-signed mixers in part for their Cook for the Cure (which supports the Susan G. Komen Breast Cancer Foundation), and also for Batali’s newest cause: Help for Jose, which is raising money for his employee Jose Mendoza, who lost both his legs in a subway accident. (The good news: It’s not too late to send messages to Jose or to donate to the cause.)