Courtesy of Kathryn RathkeSometimes it’s nice to sit back after dinner and sip something sweet purely on its own. F&W's Ray Isle names his favorite after-dinner wines.>>
Decadent Desserts and The Wines That Love Them
From nutty toffee-date cake to apple-brown butter tart, desserts from pastry chef Kate Neumann of Chicago’s MK The Restaurant combine dinner-party sophistication and old-fashioned comfort. Plus, the perfect dessert-wine pairings.