Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Pairing: 2008 Maipe Malbec ($13)
This velvety Malbec has flavors that suggest freshly crushed berries.
Mini Burgers & Crispy Onion Rings
Pairing: 2007 Newton Vineyard Red Label Chardonnay ($25)
This luscious Chardonnay is rich enough to pair with a beef burger.
Lamb Burgers with Cilantro-Yogurt Sauce
Pairing: 2007 Isenhower Cellars Snapdragon ($17)
This Rhône-style white blend is excellent with lamb burgers.
Cheddar BLT Burgers with Tarragon Russian Dressing
Pairing: 2007 Joseph Carr Napa Valley Cabernet Sauvignon ($20)
The tannins in this blackberry-edged Cabernet will cut through the richness of a burger.
Pairing: 2008 Mulderbosch Rosé ($12)
Turkey burgers work well with this vibrant South African rosé.
Moroccan Lamb Burgers with Mint-Yogurt Sauce
Pairing: 2007 Oxford Landing South Australia Shiraz ($8)
This juicy, spicy Shiraz is a great value.
Michelle's Turkey Burgers with Lemon Mayonnaise
Pairing: 2006 Carmel Road Monterey Pinot Noir ($17)
Turkey burgers are fantastic with this fragrant, fruity Pinot Noir.
Turkey Burgers with Spicy Pickle Sauce
Pairing: 2007 King Estate Signature Pinot Gris ($16)
Pour this peach-inflected Pinot Gris alongside turkey burgers.