Burger Pairings

By Food & Wine
Updated February 27, 2017
These delicious duos include lamb burgers with cilantro-yogurt sauce and a Rhône-style white blend.
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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

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Pairing: 2008 Maipe Malbec ($13)

This velvety Malbec has flavors that suggest freshly crushed berries.

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Mini Burgers & Crispy Onion Rings

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Pairing: 2007 Newton Vineyard Red Label Chardonnay ($25)

This luscious Chardonnay is rich enough to pair with a beef burger.

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Lamb Burgers with Cilantro-Yogurt Sauce

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Pairing: 2007 Isenhower Cellars Snapdragon ($17)

This Rhône-style white blend is excellent with lamb burgers.

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Cheddar BLT Burgers with Tarragon Russian Dressing

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Pairing: 2007 Joseph Carr Napa Valley Cabernet Sauvignon ($20)

The tannins in this blackberry-edged Cabernet will cut through the richness of a burger.

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Turkey Burgers

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Pairing: 2008 Mulderbosch Rosé ($12)

Turkey burgers work well with this vibrant South African rosé.

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Moroccan Lamb Burgers with Mint-Yogurt Sauce

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Pairing: 2007 Oxford Landing South Australia Shiraz ($8)

This juicy, spicy Shiraz is a great value.

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7 of 8

Michelle's Turkey Burgers with Lemon Mayonnaise

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Pairing: 2006 Carmel Road Monterey Pinot Noir ($17)

Turkey burgers are fantastic with this fragrant, fruity Pinot Noir.

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Turkey Burgers with Spicy Pickle Sauce

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Pairing: 2007 King Estate Signature Pinot Gris ($16)

Pour this peach-inflected Pinot Gris alongside turkey burgers.

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