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Wine Regions
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Is Nashville the New Wine Destination?
Is Nashville the New Wine Destination?
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Napa Valley Winemakers Ask Feds for Stricter Label Standards
Napa Valley Winemakers Ask Feds for Stricter Label Standards
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American Winemakers Down Under
American Winemakers Down Under
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Splurge vs. Steal: California Cabernet Franc
Splurge vs. Steal: California Cabernet Franc
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France Bans Foie Gras for Three Months
France Bans Foie Gras for Three Months
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Patrick Stewart and Sunny Ozell Eat Cheetos in Provence and Chicken Wings at Pok Pok
Patrick Stewart and Sunny Ozell Eat Cheetos in Provence and Chicken Wings at Pok Pok
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A Hot Future for Burgundy and Bordeaux
A Hot Future for Burgundy and Bordeaux
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The Best Napa Cabernets to Buy Now
The Best Napa Cabernets to Buy Now
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10 Vintages of One of Napa Valley's Greatest Cabernets
10 Vintages of One of Napa Valley's Greatest Cabernets
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At Premiere Napa Valley, $5,000,000 Worth of Wine Gets Auctioned Off
At Premiere Napa Valley, $5,000,000 Worth of Wine Gets Auctioned Off
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What to Drink with Cassoulet
What to Drink with Cassoulet
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The Godmother of Pinot Noir
The Godmother of Pinot Noir
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5 Best Beaujolais Nouveau Pairings
5 Best Beaujolais Nouveau Pairings
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Italy’s Greatest Cabernet Franc
Italy’s Greatest Cabernet Franc
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8 Wine-Friendly Recipes from Napa Valley Chefs
8 Wine-Friendly Recipes from Napa Valley Chefs
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Why Douro Valley Is Portugal's Best New Wine Destination
Why Douro Valley Is Portugal's Best New Wine Destination
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How One Couple Learned Wine Blending in the French Coutryside
How One Couple Learned Wine Blending in the French Coutryside
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Why Tuscany's Winemakers are Reclaiming the Chianti Classico
Why Tuscany's Winemakers are Reclaiming the Chianti Classico
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How a California Food Startup is Trying to Change Dinner
How a California Food Startup is Trying to Change Dinner
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Beyond Provence: 4 Under-the-Radar French Rosé Regions
Beyond Provence: 4 Under-the-Radar French Rosé Regions
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The 50th Anniversary of Cru Barolo
The 50th Anniversary of Cru Barolo
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Mimi Thorisson is the Young Chatelaine of Bordeaux
Mimi Thorisson is the Young Chatelaine of Bordeaux
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A Chef Couple on the Excitement and Challenges of Opening a Restaurant
A Chef Couple on the Excitement and Challenges of Opening a Restaurant
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Beaujolais Pairings
Beaujolais Pairings
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A Modern Take on a Classic Thai Comfort Food
A Modern Take on a Classic Thai Comfort Food
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