Napa Valley

For the teetotalers among you, now there’s Napa Valley tea.  

Utilizing custom-built objects and repurposed materials, this may be one of the most dramatic, idiosyncratic tasting-rooms I’ve ever visited in Napa.

Rolando Herrera is an American success story, from his days of washing dishes as a teenager to running his own acclaimed Napa Valley winery, Mi Sueño. When the holidays hit, it’s all about family—and his wife Lorena’s amazing homemade tamales.

A peek inside the cellar of the long-awaited Healdsburg restaurant.

Hungry in Napa Valley? St. Helena wineries are replacing fussy tasting menus with accessible food to complement their best pours. The result: next-level wine pairings. 

Executive wine editor Ray Isle evaluates a $285 Cabernet Franc from California... and a $15 one.