Napa Valley

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Home for the Holidays at a Napa Valley Winery

Rolando Herrera is an American success story, from his days of washing dishes as a teenager to running his own acclaimed Napa Valley winery, Mi Sueño. When the holidays hit, it’s all about family—and his wife Lorena’s amazing homemade tamales.

In Napa Valley, a New Kind of Winery Food

Hungry in Napa Valley? St. Helena wineries are replacing fussy tasting menus with accessible food to complement their best pours. The result: next-level wine pairings. 

Splurge vs. Steal: California Cabernet Franc

Executive wine editor Ray Isle evaluates a $285 Cabernet Franc from California... and a $15 one.
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10 Vintages of One of Napa Valley's Greatest Cabernets

Spottswoode Cabernet is one of the Napa Valley's benchmark wines. Food & Wine executive wine editor Ray Isle stopped by the property to taste 10 vintages going back to 1985.

Napa Restaurants

These spectacular Napa restaurants range from Thomas Keller’s pilgrimage-worthy flagship, The French Laundry, to a beloved roadside burger joint that defies expectations by maintaining its own organic garden.» F&W’s Full Napa Travel Guide