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Video: How a Chef Born in Rural Australia Thinks About Flavor

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How to Make Amazing Fizzy Fruit

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How to Make an Edible Emoji Egg

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Watch: Inside Opening Night at Oro in San Francisco

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Video: Chef Todd Richards' Crazy-Good Hot Chicken-Style Shrimp

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Video: Fried Chicken That's Impossible to F*** Up

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How to Cook Scallops Perfectly Every Time

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How to Make Instant Christmas Ice Cream

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Video: How to Make Amazing Pistachio Macarons

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Video: Chef Jason Stratton on the Pros and Cons of Culinary School

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Video: Top Chef Alum Gregory Gourdet's Incredible Grapefruit and Asian Pear Salad

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Video: How to Make Amazingly Soft, Chewy, Gluten-Free Chocolate Chip Cookies

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Video: Why Bourbon and Worcestershire Make an Excellent Drink

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Watch: How to Make a Bloody Mary with Salsa

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Watch: When Lazy Bear Met Taco Maria

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How to Make Hawaiian Sweet Rolls for the Best Thanksgiving Leftovers Sandwiches

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Watch: How to Make the Ultimate Pecan Pie for Thanksgiving

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Watch How to Turn Eggs and Potato Chips Into Spanish Tortilla

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Watch: 50 Seconds of Gorgeous Fall Squash

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Watch: Two Gorgeous Desserts in 30 Seconds

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Watch: Everything You Need to Know About Butchering a Turkey

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Video: How to Perfectly Truss a Chicken

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Video: The Ultimate PB&J Cake

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Video: How to Make the Ultimate Hollandaise

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Video: How to Make the Ultimate Cornbread

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