Warm Cod Salad with Tarragon Sauce and Boiled Eggs

The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve this, be sure to flake the cod a little so the sauce can flavor as much of the fish as possible.

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Warm Cod Salad with Tarragon Sauce and Boiled Eggs


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