In this clip from Chefs Feed, chef Rebecca Mason turns her childhood obsession into a gorgeous layer cake.
[MUSIC] Okay, peanut butter and jelly cake. I think it actually happened by accident. I have a pretty unhealthy obsession with peanut butter and jelly. For two years of my life, the only thing I would eat was peanut butter and jelly because it's delicious. So it's layers of brown butter cake Peanut butter cream, house made concord grape jam. [MUSIC] Homemade beer nuts and Valona dolce crunchy curls. Visually it needs to be pretty. Everyone should love peanut butter and jelly, I mean we all grew up with it. It's just like the best peanut butter and jelly sandwich ever. Yeah, so I made a cake for myself, and everybody kinda liked it. [MUSIC] [BLANK_AUDIO]