When it comes to savory, are you a salty person, a sour person or a bitter person? 

By F&W Editors
Updated May 23, 2017

When it comes to savory, are you a salty person, a sour person or a bitter person? In this video from F&W’s Chefs in Conversation series, Andrew Zimmern and Gail Simmons talk about their favorite savory flavor combinations—and, as a bonus, Simmons delves into the weird and wacky world of Canadian potato chips.

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