Picking the best breakfast sandwich in LA is quite the task, but push came to shove and I chose Sycamore Kitchen’s scrambled egg-and-chorizo breakfast sandwich. Husband-and-wife co-owners Quinn and Karen Hatfield dreamed up this sandwich even before the restaurant opened. It combines the perfect balance of sweet and spicy flavors with eggs, caramelized house-made chorizo, gruyere cheese, roasted onions and oven-roasted tomato spread, all served on griddled slices of their proprietary pan de mie.—L.A.'s Maria Nguyen of The Art of Plating (@theartofplating) and F&W's Around the World Network

By Food & Wine

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