FOOD & WINE's Gail Simmons shares her reason for cooking, "to taste the world," for the Swanson® Why I Cook campaign. Here, see how she makes her Quinoa Stuffed Poblano Peppers Smothered in Smoky Chipotle Sauce & Queso Fresco.Gail Simmons prepares Quinoa Stuffed Poblano Peppers Smothered in Smoky Chipotle Sauce & Queso Fresco.

By Food & Wine

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