After honing his skills in some of New York’s top restaurants, chef Deuki Hong is ready to strike out on his own. The multitalented chef wants to build a full-fledged hospitality group—as well as a stripped-down shack devoted to his modern, supremely delicious take on Korean fried chicken. In the first episode of Restaurant Roots, F&W follows Hong as he stages a pop-up to test his recipes on friends and industry insiders.

Food & Wine
October 10, 2016

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