Let me ask you this, if there are things that you cook for dinner parties or for your family. Risotto and Lasagna Bolognese. So what are the go to wines you drink with those. With the Lasagna Bolognese, without question, you want something of substance. So that wonderful Sardinian wine here. But if you a seafood risotto or a Again, you'd want something, you know, really crisp, like, well, maybe some of those wines from that area, from Ischia, from Campania. That area.