Nick Fauchauld's second grilling tip from the 2008 F&W Classic in AspenNick Fauchauld's second grilling tip from the 2008 F&W Classic in Aspen
Another tip is to use smoky ingredients. That way you're not using a grill at all. Smoked almonds, smoked paprika, bacon. All those things have smoky flavors that when you put them into dishes, they take on a grilled flavor without actually having to light any coals.