Kylee Newton has breathed new life into the forgotten art of pickling and preserving in London. She launched her company Newton & Pott as a stall at Broadway Market in Hackney, and it's still going strong today selling jams, pickles and chutneys. On top of this, Kylee's cookbook The Modern Preserver Is popping up all over national newspapers, magazines and television. Originally from New Zealand, Kylee makes all of her products in her small home kitchen, where the walls are stacked with empty jars and crates of fruit. We visited her at home to find out more about her craft.—London's Issy Croker and Megan Abbott of The Curious Pear and F&W's Around the World Network.

Food & Wine
February 18, 2016

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