F&W’s Justin Chapple has cracked the code for flaky biscuits and he’s sharing it with the world. 

By F&W Editors
Updated May 23, 2017
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F&W’s Justin Chapple has cracked the code for flaky biscuits and he’s sharing it with the world. All you need is really, really cold butter, a box grater and an appetite for ultra-flaky, melt-in-your-mouth buttery biscuits. Learn more great tricks by watching all of the Mad Genius Tips videos.