Chef, restaurateur, and Emmy Award-winning TV personality Ming Tsai cooks Green Peppercorn Beef with Asparagus and Rotini at the 2011 Food & Wine Classic in Aspen.Chef, restaurateur, and Emmy Award-winning TV personality Ming Tsai cooks Green Peppercorn Beef with Asparagus and Rotini at the 2011 Food & Wine Classic in Aspen.

By Food & Wine

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