Mario Tip - Cooking Steak-FAW export
In a restaurant world, and in the delicious world of home cooking, the best way to understand how to really give something a great char, is to cook it on the first side down for 75% of the cooking time and then turn it over. What that will give you is that magnificent kind of outer crust that wouldn't happen if you turned it over and moved it too often. That's gonna give you that intense caramelization. That delicious flavor. That's what you're looking for when you're talking about great beef flavor.