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In a restaurant world and in a delicious world of
home cooking, the best way to understand how to really
give something a great char, is to cook it on
the first side down for 75% of the cooking time,
and then turn it over. What that will give you
is that magnificent outer crust that wouldn't happen if you
turned it over or moved it too often. That's going
to give you that intense caramelization That delicious flavor, that's
what your looking for when you're talking about great beef
flavor. [BLANK_AUDIO]