Marc Murphy on his best holiday dessert at the 2011 Food & Wine Classic in Aspen.Marc Murphy on his best holiday dessert at the 2011 Food & Wine Classic in Aspen.
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One of my favorite desserts to make though, I love
going apple picking with my kids at the end of
the summer. And you always end up coming home with
way too many apples. So I love it, you just
turn the apples, the most simple dessert is a tarte
tatin. One, you don't have to make the puff pastry,
you can buy it at the grocery store, it's not
a sin. You take your sugar, your apples, you caramelize
them, toss them in there, cover it with puff pastry,
throw it in an oven, you're done.