On this week's #MadGeniusLive, we’re cooking the burnt caramel flan from the cover of our March issue, on stands today! And if you don’t have time for the flan, don’t worry—Justin is also making a super-easy makrut lime custard. Drop your questions in the comments and we'll do our best to answer. Join us every Thursday at 11 AM ET for genius ideas in food, entertaining, travel and more. And if you make any of the recipes shown today, show us by tagging your Instagram photos with #MadGeniusLive! We might feature on next week's episode. #MadGeniusLive: Cook the Cover of Our March Photography Issue!

Food & Wine
February 13, 2018

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