Justin Warner raps about wine, wine regions, and pairings at the 2011 Food & Wine Classic in Aspen.Justin Warner raps about wine, wine regions, and pairings at the 2011 Food & Wine Classic in Aspen.
Check me out. You. I'm out of Brooklyn, but now I'm rapping Alsace, right next to Germany. But it'll be French forever. It's the new Soublanc. Got a plate of chicken here. You can drink it anywhere. Yeah, it goes with any fare. I used to think a white White wines only going great with appetizers of a fish plate. [UNKNOWN] would go great with a pepper flank steak. Our sauce is top rate. Catch me in the kitchen drinking Muscat with my pastry. My Riesling's so tasty. I drink it so hasty. Cuz it plays well with sausages in the casings. Working in this industry, sipping on some peanut bree. All my colleagues envy me, Al says got that pedigree. Say what up to Trim back, yeah they want deft rock. Sipping court side, Al says wine got that game lock. Ask your sound for Al sauce. Mention your affinity, white with acidity. That is most definitely Al sauce.