So what is it? It’s a frothy, satisfying beverage that you can make without any dairy products and without an espresso machine. We originally developed the recipe with Ben Kaminsky, a crucial expert behind our Coffee class. But whether or not you like to nerd out on the java, we think you’ll appreciate this killer trick. It couldn’t be easier: Grab some brewed coffee—whatever brewed coffee you like—a little bit of xanthan gum, and a blender. Combine the two ingredients, give ’em a whirl, and there it is: the tasty, dairy-free treat that will wow guests at your next brunch or baby shower. This is not a latte. Okay? Yes, it looks like a latte. Yes, it drinks like a latte. Still, trust us when we tell you it is not a latte.

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