F&W Test Kitchen whiz Justin Chapple demos a genius trick for making ice cream without a machine.F&W Test Kitchen whiz Justin Chapple demos a genius trick for making ice cream without a machine.
[MUSIC]. I'm Jeffrey Chapel from Food and Wine set kitchen. Join me as I demonstrate mad genius tips. If you want to make ice cream at home, but don't own an ice cream maker this mad genius tip is going to solve that problem. .The first thing you're gonna want to do is start with your already prepared ice cream base and then grab a resealable freezer bag. Take your ice cream base, you're gonna want to pour it right into the bag just like that. Look at it. I mean I could basically eat it at this point [LAUGH] You're going to want to start sealing it and pressing out as much air as possible. So that the ice cream is as flat as possible. So we're gonna go ahead and pop this into the freezer. And after a couple of hours you have this nice sheet of ice cream base, just like that. It's nice and flat. So now what you're gonna wanna do is bend it and twist it and break it up. Into all these little pieces. And now pop it right into the food processor and you're gonna wanna process this until you get this really amazing consistency that resembles softened ice cream. Almost there. And it looks like I have that so I'm gonna go ahead and Grab any freezer-safe container and scrape our ice cream into this and just spread it out, because now you're going to cover it with some plastic wrap and pop it in the freezer In about two or three hours just in salt comes up and now the best part. [MUSIC] There's nothing like gourmet ice cream. [MUSIC] [BLANK_AUDIO]