F&W's Justin Chapple reveals a new way to make cinnamon rolls—using a waffle iron.
I'm Justin Chapple from Food & Wine's test kitchen. Join me as I demonstrate mad genius tips. [MUSIC] [BLANK_AUDIO] What do you get when you combine cinnamon rolls and waffles? You get this insanely delicious mad genius tip. I'm starting with store bought cinnamon rolls, but you can also make your own, and instead of baking it in the oven which takes a little bit of time, I'm gonna cook it in a waffle iron. Put your dough right onto the waffle iron. It's actually easier than spooning waffle batter on here. Close it up, and let it cook. Can you hear that? I Hear it sizzling, and I can tell it's almost ready cuz it smells like cinnamon and butter. I think they're ready. [SOUND] Look at that incredible waffle. [MUSIC] The Cinnamon roll wouldn't be a cinnamon roll without a sweet and tasty icing made out of confectioner sugar, butter and a little bit of milk. [MUSIC] Look at this leaning tower of cinnamon roll waffle. Can't wait to eat it. [MUSIC] It's fluffy and sweet and all the nooks and crannies are collecting all that incredible icing. [MUSIC] [BLANK_AUDIO]