Hoda Kotb on Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.Hoda Kotb on Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.
The way I think a turkey should be prepared from all the guests that have been on her show is the guy who deep fried it. Do you remember? Yeah. He dropped it in the vat of oil and when he sliced into it it was like so moist and delicious. I do a absolutely classic Thanksgiving based on the classic Thanksgivings of all my mom's recipes. And I defy Anybody to have a better stuffing than my moms sage and sausage stuffing. Her mom does have the bets stuffing. And we do that sweet potato souffle. Yes. That is to die