FW Healthy 2011 iPad
Hi, I'm Elizabeth Faulkner from Citizen Cake in Orson in San Fransisco, California. And I'm going to make some little date nut bonbons, but it's got a little Moroccan flair. I'm gonna take some pistachios. [SOUND] Grind these up. [SOUND] So this is gonna be on the outside of our bonbons. So I'm gonna put these on a plate. Some toasted sliced almonds. We're going to add our Medjool dates. I already chopped up a little bit, and then I'm going to also add some walnut. Walnuts are one of the healthiest nuts for you and some [UNKNOWN] olives, some black olives. We're also going to add a little bit of graded ginger and orange zest. Honey is really good for you too. Just, these are really natural sort of energy boosters. I'm gonna pulse this just a little bit. Also something that I think gives it a little Moroccan flavor is this orange flower water. Just a few drops, okay, and then we're just gonna pulse that a little bit more. I'm gonna just dump this in a bowl. It's looks like a cookie dough and you can just use your hands and make little nuggets or little balls the size of a walnut. So it's really simple. We just toss this in some of the pistachio and then we're good to go. Okay let's try one. Mm.