So to do a perfect curry at home, take a nice thick bottom pan and oil, let it heat. When oil is a little hot, you like things like cinnamon, cloves, cardamom I'm adding them whole. Red onion. We use red onion most of the time. [SOUND] Since I added onion, you need to constantly stir this. You have to with it, you cannot leave it. You see the color change. Now it's nicely browned, caramelize to ensure that it does not burn. I'm adding little Water to it. Time to add ginger paste, garlic paste, different spices, ground turmeric, ground coriander, ground cumin, ground [UNKNOWN], mix this. All the spices nicely cooked, Time to add fresh tomatoes puree. The oil starts to separate, that is a sign that tomatoes are done, gravy is done, if you add water, cook for some more time and whatever you need to put into this, your choice, perfect gravy.