FW Healthy 2011 3 Ipad
So how do you toast or roast cumin. You take a pan. You take cumin seeds, dried cumin seeds. Heat the pan evenly, and make sure that you start mixing them at regular intervals. Now I can begin to smell The nice aroma which is typical Kuman and now I could use it for some dishes I could use it like this. When it has changed it's color look at the difference. However, for some dishes I would keep on cooking this, almost charring it. And make sure they get roasted evenly. But hear, I can hear that nice crackling sound and I'm still cooking. And this is the color that I want for chole, for chickpeas, look at this. But before you start to grind this, make sure that you have cooled this down because that is when it'll become nice and crisp and it'll be easy to grind. Just take this and little pressure. Look at the color. You could easily grind this in a coffee grinder or a dry spice grinder. Simply superb.