When it comes to the best bakery in Los Angeles, Farmshop is a strong contender. Owner Jeffrey Cerciello hails from Thomas Keller Restaurant Group, with stints at both The French Laundry and Bouchon. Here, he created a hub for farmer-driven ingredients, and that's how he approaches the diverse baked good sold here, from awesome chocolate chip cookies and butter croissants to savory cheesy-herb danish.—L.A.'s Maria Nguyen of The Art of Plating (@theartofplating) and F&W's Around the World Network

Food & Wine
February 23, 2016

You May Like