While depression affects millions of people around the world, it's often seen as taboo to discuss openly. In this clip from Chefs Feed, San Francisco chef Chris Cosentino candidly shares how he struggled with depression and anxiety during the opening of his restaurant, Cockscomb. "Once I was able to recognize it, I was able to address it," says Cosentino. Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

Food & Wine
Updated June 13, 2016

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