Watch: Curtis Stone Chooses the Best Valentine's Day Chocolate
After taste-testing five brands, one box rose above the rest.
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This Is the Best Way to Make Soba Noodles
Sonoko Sakai, author of Japanese Home Cooking: Simple Meals, Authentic Flavors, shares her technique.
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This Decadent Pan-Roasted Lobster Is a Holiday Showstopper
Served with pasta and creamy beurre blanc, lobster makes a glorious centerpiece.
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Banana Bread, Who? This Peanut Butter-Frosted Cake Is the Move
Ann Taylor Pittman upgrades her banana-chocolate chip snack cake with a seriously indulgent frosting.
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Chef Ludo Lefebvre's Beef Bourguignon Is the Ultimate French Comfort Food
In this first episode of cooking series Ludo à la Maison's 8th season, Chef Ludo is joined by his good friend, actress Michelle Trachtenberg.
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How to Make Steakhouse-Style Ribeye
This Mad Genius technique is perfect for cooking steak indoors.
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