Sun-Dried Tomato and Arugula Pizza
The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
This superversatile romesco sauce gets superb flavor from tomatoes, chiles, garlic, bell pepper and nuts. It’s terrific served with everything from grilled vegetables and bread to shrimp, fish, chicken and steak.
Bow Ties with Sun-Dried Tomato and Scallion Cream
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Broiled Ricotta with Olives and Sun-Dried-Tomato Relish
Broiling ricotta intensifies its creaminess: It's ideal with both sweet and savory toppings. Here, Maria Helm Sinskey serves it on garlic toasts garnished with olives and a tangy sun-dried-tomato relish.
Spaghetti with Sun-Dried-Tomato-Almond Pesto
This Mediterranean dish from Marcie Turney is quick, simple and utterly delicious.
Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
Top-quality jarred pesto is the key to this soup, contributing a lovely, herby nuttiness. Simmering the soup with a Parmigiano-Reggiano rind adds even more flavor complexity.
Herb and Sun-Dried Tomato Pesto
The perfect sauce to drizzle over a bruschetta or the like, this pesto doesn't skimp on flavor.
Chicken and Sun-Dried-Tomato Meatballs
Pasta or crusty bread complement this show-stopping main course nicely.
Sun-Dried-Tomato, Sausage, and Fontina Pizza
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don't cook the scallops too long or they'll toughen. If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all.
Swiss-Chard and Sun-Dried-Tomato Calzone
Warm pillows of pizza dough stuffed with cheese and other savory ingredients, calzone are surprisingly easy to make. We've added sun-dried tomatoes and Swiss chard to the cheese for a calzone that's a meal in itself.