Pairings for Tomato Dishes

By Food & Wine
Updated January 11, 2017
Suggested wine pairings for dishes such as a cherry tomato tart and roasted salmon with tomato vinaigrette.
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Green Tomatoes with Pistachio Relish

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Pairing: 2010 Etude Pinot Noir Rosé

Made in a dry, crisp style, this lovely rosé offers fragrant strawberry and herb notes.

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2 of 10

Cherry Tomato Tart with Basil

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Pairing: 2009 Domaine Leflaive Bourgogne Blanc

Serve this brilliantly simple tart with a crisp white Burgundy.

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Heirloom Tomato Salad with Anchovy Vinaigrette

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Pairing: 2009 Cantina Santadi Villa Solais Vermentino di Sardegna

Tangy, fresh tomatoes like the ones in this salad call for a vibrant white to match their acidity.

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4 of 10

Fried Green Tomato BLTs

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Pairing:2010 Beckmen Vineyards Santa Ynez Valley Estate Sauvignon Blanc

Sauvignon Blanc's tangy flavors are great with green tomatoes.

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Tomato, Chard and Gruyère Casserole

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Pairing: 2009 Louis Jadot Beaujolais-Villages

Beaujolais—a bright, light-bodied red wine—is excellent with tomato dishes.

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Pan-Roasted Salmon with Tomato Vinaigrette

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Pairing: 2010 Goats do Roam Rosé

A savory undertone balances the hint of sweetness in this fruit-driven rosé made with mostly Shiraz and Grenache.

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7 of 10

Tomato Tartlets

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Strawberry and candied-cherry tones mark this rosé sparkler.

Pairing: NV Codorníu Pinot Noir Rosé Brut

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Harissa Chicken with Green-Chile-and-Tomato Salad

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Pairing: 2009 Georges Duboeuf "Flower Label" Morgon

Juicy, fruit-forward and affordable, this cru Beaujolais from the superb 2009 vintage is a true bargain.

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Cod with Fresh Tomato Sauce and Arborio Rice

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Pairing: 2011 Geyser Peak California Sauvignon Blanc

Year in and year out, this crisp, balanced white is one of the best California Sauvignon Blanc deals around.

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10 of 10

Grilled Bread and Marinated Tomato Salad

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Pairing: 2010 Tablas Creek Vineyard Rosé

Fresh summer tomatoes and ripe, fruity American rosés are a natural pairing, thanks to the similar brightness of their flavors.

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