Pairings for Tomato Dishes
Green Tomatoes with Pistachio Relish
Pairing: 2010 Etude Pinot Noir Rosé
Made in a dry, crisp style, this lovely rosé offers fragrant strawberry and herb notes.
1 of 10
Cherry Tomato Tart with Basil
Pairing: 2009 Domaine Leflaive Bourgogne Blanc
Serve this brilliantly simple tart with a crisp white Burgundy.
2 of 10
Heirloom Tomato Salad with Anchovy Vinaigrette
Pairing: 2009 Cantina Santadi Villa Solais Vermentino di Sardegna
Tangy, fresh tomatoes like the ones in this salad call for a vibrant white to match their acidity.
3 of 10
Fried Green Tomato BLTs
Pairing:2010 Beckmen Vineyards Santa Ynez Valley Estate Sauvignon Blanc
Sauvignon Blanc's tangy flavors are great with green tomatoes.
4 of 10
Tomato, Chard and Gruyère Casserole
Pairing: 2009 Louis Jadot Beaujolais-Villages
Beaujolais—a bright, light-bodied red wine—is excellent with tomato dishes.
5 of 10
Pan-Roasted Salmon with Tomato Vinaigrette
Pairing: 2010 Goats do Roam Rosé
A savory undertone balances the hint of sweetness in this fruit-driven rosé made with mostly Shiraz and Grenache.
6 of 10
Tomato Tartlets
Strawberry and candied-cherry tones mark this rosé sparkler.
Pairing: NV Codorníu Pinot Noir Rosé Brut
7 of 10
Harissa Chicken with Green-Chile-and-Tomato Salad
Pairing: 2009 Georges Duboeuf "Flower Label" Morgon
Juicy, fruit-forward and affordable, this cru Beaujolais from the superb 2009 vintage is a true bargain.
8 of 10
Cod with Fresh Tomato Sauce and Arborio Rice
Pairing: 2011 Geyser Peak California Sauvignon Blanc
Year in and year out, this crisp, balanced white is one of the best California Sauvignon Blanc deals around.
9 of 10
Grilled Bread and Marinated Tomato Salad
Pairing: 2010 Tablas Creek Vineyard Rosé
Fresh summer tomatoes and ripe, fruity American rosés are a natural pairing, thanks to the similar brightness of their flavors.