Cherry Tomato Recipes
Buffalo Mozzarella with Neat and Messy Roasted Tomatoes
Cookbook author Rachel Roddy serves tomatoes roasted two ways for a range of delicious tomato flavor as well as a beautiful presentation.
Squid with Burst Cherry Tomatoes
In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "I was just messing around with cherry tomatoes, and I decided to try cooking them low and slow, with garlic," he says. The result: extravagantly juicy tomatoes with amped-up flavor.
Orecchiette with Sausage and Cherry Tomatoes
Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. For a salty, creamy finish, Marc Vetri stirs in shredded provolone cheese before serving.
Skillet-Charred Cherry Tomatoes with Basil
Chris Cosentino remembers charring tomatoes when he was a line cook under chef Mark Miller at Red Sage in Washington, DC. "Mark always said, 'It needs fleck,' " Cosentino says, referring to the blackened bits on the skins. "The fire brings out the sweetness in the tomatoes."
Roasted Broccoli and Cherry Tomatoes with Garlic
Next time you break out the broccoli, roast it and give it a pop of color with cherry tomatoes and kick of flavor with garlic.
Lazy Linguine with Cherry Tomatoes and Herbs
During the long, hot days of August, Benedetta Vitali's family likes to sit at the lunch table for hours. In order to do this, each family member prepares something, like this linguine, that can be made ahead and served cold or at room temperature.
Garlicky Cherry Tomato and Bread Gratin
The cherry tomatoes in Jacques Pepin's simple gratin add color to a winter menu and hold their shape well during cooking.
Tofu, Kale & Cherry Tomatoes in White Wine Sauce
In this super fast dish, kale and cherry tomatoes are simmered in a decadent white wine sauce before getting an addition of crispy tofu.
Pickled Cherry Tomatoes and Fennel
This simple dish banks on the contrasting flavors of fennel and cherry tomatoes to deliver a one-of-a-kind cup of heaven.
Crisp Polenta with Roasted Cherry Tomatoes
Like many red fruits and vegetables, the juicy roasted cherry tomatoes topping the polenta contain lycopene, which protects against cancer and heart disease.
Pizza with Charred Cherry Tomatoes and Pesto
These crisp-crusted individual pies are a much more elegant version of the pizzas at Mama Mia's in New York's Dutchess County that Shea Gallante grew up making. Here, he tops them with sweet tomatoes, aged Gouda and a little pesto.
Pan Seared Tilapia with Cherry Tomatoes & Basil
For an easy, fresh meal, pair quick pan seared tilapia fillets with a little garlic, white wine and cherry tomatoes, finishing with some chopped basil.
Honey-Rosemary Chicken with Cherry Tomatoes
The cherry tomatoes add a touch of color and flavor to this honey-soaked chicken.
Cherry Tomato Tart with Basil
Have you ever tried a tart made almost entirely of cherry tomatoes? Now might be the time.