Three Perfect Spring Menus
Maria Helm Sinskey's The Vineyard Kitchen was one of our absolute favorite cookbooks of 2003. An F&W Best New Chef 1996, she is the culinary director of Robert Sinskey Vineyards in Napa Valley.
Marcia Kiesel, F&W's test kitchen supervisor, has been at the magazine for 18 years—and she still amazes us. She has a particular genius for blending Eastern and Western influences.
Melissa Clark is a fabulous home cook who has become a prolific cookbook author and collaborator. Her latest effort is East of Paris: The New Cuisines of Austria and the Danube with chef David Bouley.