Steamed New Potatoes with Dandelion Greens Salsa Verde
Daniel Patterson uses dandelion greens instead of the usual parsley to add a slightly bitter edge to his salsa verde. These potatoes also get bright flavor from Champagne vinegar, capers and fresh lemon juice. Top the warm potato slices with crunchy radishes for a lovely garnish and added crispness. These potatoes are a wonderful, sophisticated swap for potato salad, and make a tasty side dish alongside steamed fish, grilled shrimp or roasted chicken.
Steamed Mustard Greens with Balinese Sambal
Steamed mustard greens are tossed with sambal matah, a raw Balinese sauce made with shallots and lemongrass. It's fragrant and delicious on greens as well as on chicken or fish.
Steamed Bok Choy with Mapo-Style Pork
This recipe is great for anyone looking to eat less meat. F&W's Justin Chapple makes crisp steamed bok choy the star, topping it with a modest amount of sweet-and-spicy mapo-style pork.
Steamed Leeks with Mustard-Shallot Vinaigrette
Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette.
Steamed Cod with Crisp Vegetables
Foil packs are an easy, no-mess way to get dinner on the table.