Vegetables Pumpkin Our 10 Best Pumpkin Soup Recipes By Alexis McCowan Updated on October 21, 2022 Share Tweet Pin Email Trending Videos Photo: © Emily Farris Nothing says #thisisfall like creamy, velvety pumpkin soup. Here, Food & Wine's best pumpkin soup recipes incorporate maple, cinnamon, bacon, and more flavor combinations to make during the crisp, cool autumn months. 01 of 10 Creamy Pumpkin Soup This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Get the Recipe 02 of 10 Sweet & Savory Pumpkin Soup with Maple Sugar © Phoebe Lapine Maple sugar gives this pumpkin soup a hearty sweetness that's perfect for winter. If you can't find maple sugar, you can substitute regular syrup. Get the Recipe 03 of 10 Pumpkin and Apple Soup This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, Jack-O-Lantern variety. Get the Recipe 04 of 10 Pumpkin Soup with Fideos © Christina Holmes This soup is based on a Sephardic recipe. Though the dish is vegetarian, cooking the pumpkin with cinnamon and cloves gives the broth an "implied meatiness," says chef Michael Solomonov. Toasted fideos help thicken the soup and make it even more substantial. Get the Recipe 05 of 10 Whole Baked Pumpkin Soup Aubrie Pick Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree and making the skins easy to remove. A simple reduction of dry white wine mingles with butter to balance the sweetness of the pumpkin. Get the Recipe 06 of 10 Roasted Pumpkin Soup with Bacon and Thyme © Emily Farris Everything's better with bacon — especially this creamy, thyme-infused pumpkin soup. Get the Recipe 07 of 10 Pumpkin Soup with Creole Lobster © Petrina Tinslay Most Thanksgivings include pumpkin in some guise. Slade and Allison Rushing's version is a pumpkin soup topped with lobster bathed in a spicy butter. The natural brininess of the lobster helps bring out all the deep, earthy flavor in the soup. Get the Recipe 08 of 10 Pumpkin Bisque with Spicy Shrimp © Emily Farris Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine, and spices. Get the Recipe 09 of 10 Pumpkin Soup with Thai Red Curry Paste and Lemongrass Photo by Morgan Hunt Glaze / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley This creamy pumpkin soup was inspired by Thai flavors. The soup is made especially creamy with the addition of coconut milk, while the Thai red curry paste and garlic lend each it depth and heat. The lemongrass, ginger, and squeeze of fresh lime juice brighten the flavors in each spoonful. If you want a touch more heat, then add more of the sliced Fresno chiles as a garnish. Get the Recipe 10 of 10 Pumpkin Miso Soup © Emily Farris Vegan pumpkin soup gets a flavor-packed twist with fresh ginger, miso, soy sauce, and a seaweed garnish. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit