Fact Check: Is There a Shortage of Canned Pumpkin This Year?
Have no fear. Pumpkin will be here.
Whole Roasted Pumpkin with Green Beans and Red Curry Rice
Long Island cheese pumpkins have deep, vibrant orange flesh and a sweet, nutty flavor. They roast smooth and creamy, making them the ideal squash for pies, purees, or serving as edible vessels for soups and curries. Here, rice is cooked to a risotto-like texture inside the pumpkin with red curry paste and coconut milk. Serve it as a hearty and warming main course or as a side dish for roast fish or pork. Bring the whole pumpkin to the table on a rimmed baking sheet or platter, and spoon the saucy rice, studded with spoonfuls of tender pumpkin, into shallow bowls. Be sure to line the baking sheet well, as the pumpkin may release juices during baking.
7 Best Pumpkin Brunch Recipes
Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.