Pumpkin is one of those ingredients that remind us of fall, whether it’s baked into a classic Thanksgiving pie or transformed into an inspired seasonal latte. But pumpkins are for more than making Jack-O-Lanterns—this hearty, lightly sweet squash is delicious any time of year and any time of day, though its peak season is (appropriately) in October. Sweet or savory, dinner or dessert—pumpkin will be your new go-to ingredient. Whether you’re looking for a new take on pumpkin pie or a hearty dinner recipe, check out F&W’s guide and get inspired. And don't forget to roast the seeds!

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7 Best Pumpkin Brunch Recipes

Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.
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Pumpkin Spice Latte

If you are a pumpkin spice latte lover, you can have it without leaving your home. Slideshow: More Pumpkin Recipes
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6 Creamy, Spiced Pumpkin Cheesecakes

Years from now, pumpkin spice lattes may be passé, but creamy pumpkin cheesecake will never go out of style.
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10 Best Pumpkin Soups

Nothing says #thisisfall like creamy, velvety pumpkin soup. Here, F&W’s top ten best pumpkin soups to make during the crisp, cool autumn months: 
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More Pumpkin

Pumpkin-and-White Chocolate Mousse Pie

This reimagined pumpkin pie from Mr. Holmes Bakehouse in San Francisco has an ethereal pumpkin-and-white-chocolate-mousse filling and a stellar, crunchy crust. Slideshow: More Pie and Tart Recipes
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Pumpkin Hummus

Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple. Slideshow: Party Dip Recipes
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Spicy Cheddar and Pumpkin Orzo with Arugula

Orzo plays a very comforting role in this dish, soaking up a savory pumpkin and spicy cheddar cheese sauce. Tossing in fresh peppery greens to this just before serving adds a pop of color and great texture to this warm pasta salad. Slideshow: More Pumpkin Recipes