Delicata Squash

By Food & Wine
Updated January 11, 2017
Sweet, tender delicata squash shines in recipes such as squash-and-kale toasts and roasted squash with maple syrup.
Start Slideshow

1 of 7

Winter Squash and Savoy Cabbage Gratin with Garlic Crema


Credit: Constantine Poulos
Go to Recipe

San Francisco chef Matthew Accarrino of SPQR looks to cornstarch to thicken the creamy milk-based roasted garlic sauce here. It's a rich but healthy combination of winter squash with cabbage, all topped with crunchy hazelnuts.

Advertisement
Advertisement

2 of 7

Roasted Squash and Mixed Sprouts Bowl

Credit: David Malosh
Go to Recipe

This outstanding, good-for-you vegetarian salad from L.A.’s Sqirl features an array of textures and flavors, from tender roasted squash to crunchy sprouts and creamy lebneh (Lebanese strained yogurt).

3 of 7

Squash-and-Kale Toasts

Credit: John Kernick
Go to Recipe

Steven Satterfield is a huge fan of kale—especially when it's combined with sweet roasted squash. Look for Tuscan kale (also called Lacinato or Dinosaur kale) when possible; it's tender and tasty.

Advertisement

4 of 7

Roasted Delicata Squash with Quinoa Salad

Credit: John Kernick
Go to Recipe

To create a terrific vegetarian main course, chef Michael Symon tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

5 of 7

Spelt Focaccia with Kale, Squash and Pecorino

Credit: John Kernick
Go to Recipe

Paul Kahan created a healthy appetizer alternative: a focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

6 of 7

Roasted Squash with Maple Syrup and Sage Cream

Go to Recipe

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce—she goes with whichever varieties look best at the farmers' market—but butternut and delicata are among her favorites.

Advertisement
Advertisement
Advertisement

7 of 7

Braised Lamb Shanks with Roasted Broccoli and Squash

Go to Recipe

"If your dish is really straightforward, like braised meat and roasted vegetables, you have to start with truly amazing ingredients or you won't end up with anything special," says chef Troy MacLarty, reflecting his training at ingredient-driven Chez Panisse in Berkeley, California. MacLarty says you can substitute any sweet winter squash for the sometimes hard-to-find delicata; if you're using a variety with a thicker skin, like butternut, be sure to peel it before roasting.

Replay gallery

Share the Gallery

Up Next

By Food & Wine