Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared with cinnamon or brown sugar, acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your Thanksgiving table. Get these recipes and more from F&W's handy guide.
Classic Brown Sugar Roasted Acorn Squash
Classic Brown Sugar-Roasted Acorn Squash
1 hrs
Squash and Black-Eyed Pea Coconut Curry
Squash and Black-Eyed Pea Coconut Curry
40 mins
Acorn Squash with Coconut Custard
Our 17 Best Acorn Squash Recipes
Roasted Acorn Squash with Garlic Butter and Burrata
Roasted Acorn Squash with Garlic Butter and Burrata
1 hrs
Acorn Squash Saltimboca Recipe
Acorn Squash Saltimbocca
45 mins
Baked Acorn Squash with Chestnuts, Apples and Leeks
Baked Acorn Squash with Chestnuts, Apples and Leeks
1 hrs 10 mins

Explore Squash + Gourds

Butternut Squash Spaghetti Squash