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  1. Home
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  4. Rutabaga

Rutabaga

By Food & Wine Updated April 24, 2017
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Shaved Rutabagas with Butter and Black Pepper
Credit: © John Kernick

The root vegetable rutabaga may look intimidating, but this cross between the cabbage and the turnip is an excellent base to many hearty meals. Here, our favorite rutabaga recipes, from spicy scalloped rutabagas with parsley to hand pies with pear and rutabaga.

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Spicy Scalloped Rutabagas with Parsley

Spicy Scalloped Rutabagas with Parsley
Credit: © Lucy Schaeffer
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Cook up this dish on Monday and consume it throughout the entire week.

  • Asiago and Sage Scalloped Potatoes

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Grilled Brassicas with Mixed Grains and Bonito Broth

Grilled Brassicas with Mixed Grains and Bonito Broth
Credit: © Anna Williams
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At San Francisco's Saison, chef Joshua Skenes slowly roasts various brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage and rutabaga). He serves them with cabbage and cauliflower chips, toasted puffed grains, foie gras fat, slow-cooked quail eggs and a broth--as well as an emulsion--made from bonito (dried smoked fish) and local seaweeds. This streamlined version from Skenes showcases the brassicas and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.

  • Japanese Cucumbers with Bonito and Umeboshi

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Hand Pies with Pear and Rutabaga

Hand Pies with Pear and Rutabaga
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These hand pies are a curious cross between sweet and savory, featuring rutabaga, a delicious winter root vegetable that is so often overlooked. Combined with the classic pairing of pear and ginger and enclosed by light and nutritious whole spelt pockets, the pies will make an excellent snack, dessert or even side dish.

  • Pumpkin Hand Pies

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Shaved Rutabagas with Butter and Black Pepper

Shaved Rutabagas with Butter and Black Pepper
Credit: © John Kernick
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Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

  • Sea Salt & Black Pepper Popcorn

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    1 of 4 Spicy Scalloped Rutabagas with Parsley
    2 of 4 Grilled Brassicas with Mixed Grains and Bonito Broth
    3 of 4 Hand Pies with Pear and Rutabaga
    4 of 4 Shaved Rutabagas with Butter and Black Pepper

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