When other more common root vegetables, like carrots or beets, are available, turnips often get overlooked as a great ingredient for a variety of dishes. You can boil and mash them as an alternative to potatoes, or you can get creative and try chef Andrea Reusing's turnip kimchi. Whether you want to go the traditional route or cook something far outside your comfort zone, F&W's guide shows you how to use up your supply of turnips (including the greens).
