This supersimple recipe is the perfect side dish to make in spring and summer when the market is filled with radishes of all shapes and colors. Parisian chef Angèle Ferreux-Maeght uses maple syrup to keep these vegan, but you can use honey instead. Slideshow: More Radish Recipes
How to Make Roasted Radishes with Caramelized Kimchi
Here, radishes are cooked with kimchi that caramelizes as it cooks, resulting in an umami butter sauce.