Grilled Verona Radicchio with Bottarga and Wild Apple Molasses
A drizzle of tart apple molasses tames this elegant starter of charred radicchio stuffed with butter and bottarga. Radicchio rosso di Treviso can be substituted for Verona, but keep in mind that the head and leaves are less compact.
This supersimple recipe is the perfect side dish to make in spring and summer when the market is filled with radishes of all shapes and colors. Parisian chef Angèle Ferreux-Maeght uses maple syrup to keep these vegan, but you can use honey instead. Slideshow: More Radish Recipes
How to Make Roasted Radishes with Caramelized Kimchi
Here, radishes are cooked with kimchi that caramelizes as it cooks, resulting in an umami butter sauce.