Parsnip Mash with Fried Brussels Sprout Leaves
Mashed parsnips might be even better than mashed potatoes. They have the same creamy, luscious texture, with the addition of a distinctly nutty, slightly sweet flavor. Once topped with crispy brussels sprout leaves, this dish becomes 100 percent irresistible. Slideshow: More Parsnip Recipes
Parsnip and Carrot Soup
Opt for this parsnip and carrot soup when in need of a healthy and warming lunch or dinner.
Delicious parsnip recipes, from maple-ginger-roasted vegetables with pecans to parsnip and carrot soup.
Layered Parsnip Cake with Candied Kumquats
It turns out that parsnips, the carrot’s blonde cousins, work just as well for making a perfectly moist cake. This one is both vegan and gluten-free, made with nutrient-rich buckwheat and millet flours, and topped with candied kumquats. Slideshow: More Gluten-Free Dessert Recipes