Parsnip Mash with Fried Brussels Sprout Leaves
Mashed parsnips might be even better than mashed potatoes. They have the same creamy, luscious texture, with the addition of a distinctly nutty, slightly sweet flavor. Once topped with crispy brussels sprout leaves, this dish becomes 100 percent irresistible.
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Layered Parsnip Cake with Candied Kumquats
It turns out that parsnips, the carrot’s blonde cousins, work just as well for making a perfectly moist cake. This one is both vegan and gluten-free, made with nutrient-rich buckwheat and millet flours, and topped with candied kumquats.
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Creamy Parsnip Soup with Smoked Paprika Oil and Toasted Almonds
This easy-to-make soup is full of comforting flavors and has a lovely contrast in textures, from the silky smoothness of the soup to the crunch of toasted almonds. It's good enough to serve on its own; however, the smokiness of the paprika oil really adds something special.
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Fried Parsnip Ribbons
At Little Giant, Julie Taras and Tasha Garcia usually top stewy braised dishes with these earthy vegetable chips for a bit of crunch. They also serve them at the bar as a salty snack.
Plus: More Vegetable Recipes and Tips
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Creamed Spinach and Parsnips
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Plus: Ultimate Thanksgiving Guide
Delicious, Quick Side Dishes
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