Parsnip Mash with Fried Brussels Sprout Leaves
Mashed parsnips might be even better than mashed potatoes. They have the same creamy, luscious texture, with the addition of a distinctly nutty, slightly sweet flavor. Once topped with crispy brussels sprout leaves, this dish becomes 100 percent irresistible. Slideshow: More Parsnip Recipes
Fried Parsnip Ribbons
At Little Giant, Julie Taras and Tasha Garcia usually top stewy braised dishes with these earthy vegetable chips for a bit of crunch. They also serve them at the bar as a salty snack.Plus: More Vegetable Recipes and Tips
Parsnip and Carrot Soup
Opt for this parsnip and carrot soup when in need of a healthy and warming lunch or dinner.
Creamed Spinach and Parsnips
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes
Parsnips
Delicious parsnip recipes, from maple-ginger-roasted vegetables with pecans to parsnip and carrot soup.
Layered Parsnip Cake with Candied Kumquats
It turns out that parsnips, the carrot’s blonde cousins, work just as well for making a perfectly moist cake. This one is both vegan and gluten-free, made with nutrient-rich buckwheat and millet flours, and topped with candied kumquats. Slideshow: More Gluten-Free Dessert Recipes
